اچاری سموسے۔Achari Samosay



Achari Samosay


Ingredients:


Potatoes ½ kg (boiled, peeled, mashed)
Salt to taste
Chili flakes 1 tbsp
Cumin seeds 1 tsp
Whole coriander seeds 1 tsp
Achari rai 1/4 tsp
Kalonji ¼
Methi dana ¼
Curry leaves 8-10
Green coriander leaves 1 tbsp chopped (optional)
Green chilies 2 chopped (optional)
Oil 2 tbsp
Samosa patti as required


Cooking Directions:

In a fry pan add oil, curry leaves, rai, kalonji and methidana and 1 tsp of chili flakes stir spoon and splutter curry leaves with spices.

In a mixing bowl add mashed potatoes, cumin seeds, chili flakes, whole coriander, green coriander, green chili, salt and pour curry leaves with oil mix all very well.

Now make samosa shape and fill samosa filling and sealed with beaten egg or flour.



Fry in hot oil and serve.



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